A Traveler’s Guide to Restaurants at Dulles International Airport (IAD)

Tierney Plumb is the editor of Eater DC, covering all things food and drink around the nation's capital.

With tons of travelers hitting the skies on Memorial Day weekend, Eater has updated its guide to eating and drinking at Dulles International Airport. Travelers now have easy access to the airport via Metro’s shiny Silver Line expansion. The full list of open restaurants at Dulles can be found here.

A set of fresh fast-casual options recently joined the roster at IAD: sandwich chain Potbelly and Rusty Taco in Concourse D, marking the nationwide tortilla chain’s first D.C. area location, Extreme Pita in Concourse A, and Cava in Concourse B (in the former Chipotle). There’s also a big new Pizza Hut (Concourse D) with a full-service bar slinging seasonal beers, greasy pies, wings, and pastas.

Meanwhile, IAD lost a few dining and drinking options in 2023. Closures include American Tap Room, Bar Symon, British pub Firkin & Fox, and the Kitchen by Wolfgang Puck.

A proposed construction plan to the tune of $7 billion includes adding a 14-gate concourse, additional runway, and other expansions catering to an influx of passengers.

Last September, IAD welcomed a shiny new Capital One Lounge (with unlimited access for Venture X cardholders, and the public can enter for $65 per visit). Located past the airport’s pre-check area (between the East and West security checkpoints), all-day plates include shakshuka, goat cheese and spicy peach crostini, truffle corn pudding, and Thai shrimp curry bao, along with grab-and-go jarred salads, granola bowls, and fresh juices. A full-service coffee bar has La Colombe cold brew on tap, and espresso drinks and drip rely on beans from Virginia-based Blanchard’s Coffee Roasting Company. Pre-Flight Helles Lager is brewed specially for the Capital One Lounge by Ashburn-based Lost Rhino Brewing Co.

Familiar D.C. favorites making their way to the Loudoun County airport starting this year include full-service editions of chef Fabio Trabocchi’s classy pasta parlor Sfoglina, Knead Hospitality + Design’s upscale American diner Gatsby, and the Wharf’s Rappahannock Oyster Co.

To prepare for peak travel time, flyers can skip the line and order from airport restaurants via mobile phone and pick up their food and drink at the counter.

Dulles Standouts

Devils Backbone Tap Room: The beloved brewery out of Roseland, Virginia added a Dulles destination for pulled pork sandwiches, local beef burgers, and a fried chicken schnitzel sandwich, plus its popular brews on tap and by the can. (Concourse C, Gate C3)

Bistro Atelier: This 135-seat French bistro comes from Hakan Ilhan, the local restaurateur behind the forthcoming Il Piatto (formerly Mirabelle), Georgetown’s Brasserie Liberte, and Ottoman Taverna. Find fresh salads, burgers, sandwiches, and breakfast and brunch served all day. (Post-security, Concourse D)

&pizza: Homegrown favorite &pizza maintains two Dulles destinations for quick-serve, custom pizzas with gluten-free dough and vegan cheese options. (Post-security, Concourse B/C)

Chef Geoff’s: Restaurateur Geoff Tracy has made a name for himself in D.C. with gourmet burgers, lots of bacon, and well-executed American food. This is his first airport venture. (Post-security, Concourse C)

Vino Volo Wine Room: Staff is well versed in helping customers pick pre-flight flights from local Virginia wineries. The chain wine bar also offers a compact menu of small bites and charcuterie. (Concourse B)

A flight trio

eggs and mimosas

Main Terminal

A Quick Meal

Main Terminal/Baggage Claim

Main Terminal: A Leisurely Meal

Concourse A

A Quick Meal

A Leisurely Meal

Concourse B

A Quick Meal

Signage of Chick-fil-A at Dulles.

A Leisurely Meal

A photo of The Washington Burgundy and Gold Club. A photo of Bracket Room’s signage and passengers whizzing by.

Concourse C

A Quick Meal

A Leisurely Meal

A tap room’s facade

Concourse D

A Quick Meal

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